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White House Cookies by Roland Mesnier

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From George Washington to Barack Obama, from elegant State Dinners to midnight snacks, the cookie, in all its many manifestations, has been the hallmark of hospitality and courier of comfort in the presidential home.



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White House Cookies is part of The Thornwillow Libretto Series, a publication of "little books" (the literal translation of the Italian word "libretto") designed to be a small beautiful space in which writers can make an enduring contribution to the timeline of American Literature.

Additional Information
About The Author Roland Mesnier (1944-Present) A French-American pastry chef and culinary writer. His creations during his twenty five years as Executive Pastry Chef at the White House earned him the reputation of a creative genius.


-4 3/4" x 7 1/4"



-Book: 4 7/8'' x 7 7/16''

-Clamshell Box: 5 5/8" x 8 3/8"

Edition PAPER: -First Edition of 4850 copies in holiday green arabesque letterpressed wrappers.

Published: 2015 HALF-LEATHER -First Edition of 150 copies signed by the author and publisher, bound in beige leather and paste paper. Comes in a black clamshell box with leather spine label.

Published: 2015
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